Nicaragua:
Fake food fight
Last-gasp
efforts to raise genetically
modified
(GM) crop awareness among rural communities.
Years of
war and political unrest and two decades
of soil erosion and plant disease,
combined with the devastation of Hurricane
Mitch in 1998, have taken their toll on
small-scale farmers in and around the
small industrial town of Ocotal in the
country’s northern highlands.
Nicaragua has the highest malnutrition
rate in Latin America, according to the
Food and Agriculture Organization, which
reported in 2002 that 31 percent of the
country’s 5.2 million people suffer from
poverty-related malnutrition. The highest
rates are in rural areas.
In the face
of such a grave situation, it would be
easy to see GM crops as the only way
forward. Belgian development worker Franck
Tondeur is in Estelí, just south of
Ocotal, on behalf of the Catholic
Institute for International Relations (CIIR)
to work with the Agriculture and Livestock
Union (UNAG) on a five-year project
covering GM crops.
"It’s
a big task to explain to the farmers that
new seeds — which are genetically
engineered — might create problems for
them in the future," said Tondeur.
The debate
over GM seeds is raging worldwide, with
transnational corporations promoting
genetically manipulated basic grains like
beans and rice as the solution to the
world’s hunger problems. They are, so
the pitch goes, bigger, stronger, more
resistant to infection and produce larger
yields.
Anti-GM
activists claim this manipulation of
nature could be dangerous, not just to the
fragile ecosystem on which simple farming
depends, but also to the health of those
who eat food produced using GM crops.
Traditional
small-scale farmers, unaware of new
farming methods and debates, are caught
between both sides.
UNAG
represents more than 3,500 small farmers
in the northern region who each use less
than one hectare of land to grow enough
beans, plantains, maize or raise livestock
to feed them and their families, sometimes
with a little extra to sell.
The Estelí
chapter is especially concerned about the
potential of GM crops to make the lot of
small-scale farmers even worse. Though the
national UNAG has, as yet, taken no clear
position on the issue, Estelí has made
known its opposition.
"The
problems are many and wide, and could
spell disaster for peasant farmers,"
said Tondeur, adding that, apart from the
health risks, which he insists tests in
Mexico have proved, there is also the
potential that these "cheaper"
seeds could cost farmers more in the
long-term. Farmers could have to buy
special fertilizers to grow the crops and
pay companies a "patent-tax" for
the right to grow. "To us the
problems with GM crops and seeds are
clear," said Tondeur. "Now we
must alert the farmers."
Although
the Nicaraguan government, led by
President Enrique Bolaños Geyer, is not
ready to introduce GM crops, it does want
to test them. Given Nicaragua’s
desperation to open borders to
international investment and free trade,
Bolaños’ timidity could be short-lived.
His eldest son, a maize specialist now
working as an advisor to the government
agriculture department, used to work for
GM giant Monsanto.
While
Enrique Bolaños Abaunza has advised
caution over the introduction of GM maize
in Nicaragua, he has kept quiet on GM
potatoes, beans, tobacco and other crops
that are the livelihood of small-scale
Nicaraguan farmers. But UNAG warns that
the GM threat could also come directly
from the United States.
According to two non-governmental
organizations in Managua, the Humboldt
Center and the Health Information and
Consultation Service Center, tests showed
genetic modifications in samples of corn
and soy flour and seed corn donated by the
US through the United Nations’ World
Food Program. Food and grain were provided
to combat severe malnutrition resulting
from a drought that destroyed much of
Central America’s harvest in 2001.
While UNAG
lobbies the government for a clearer
position on GM crops and seeds, and better
assurances regarding their potential
dangers, on a local level it aims to
inform and facilitate discussion with
peasant farmers — empowering them to
make informed decisions.
Many of the
farmers use centuries-old farming methods
and can’t even imagine the problems
raised by the GM issue. Tondeur is
attempting to develop a learning process
for the farmers. "It’s very
participative," he said. There are
meetings, workshops and talks, as well as
leaflets and other information for those
who can read." UNAG also contributed
to a series of radio
"infomercials" outlining the
issues.
But
ever-present political differences,
fuelled by a history of corruption and
distrust of Nicaragua’s institutions,
make the job more complicated. Many
farmers distrust UNAG, regarding it as a
front for the Sandinista party, but they
don’t have much faith in the government
either, with the regime of ex-President
Arnoldo Alemán (1996-2002) riddled by
corruption and Bolaños Sr. accused
of receiving two salaries. The danger is
that transnational corporations pedaling
cheap solutions see such a situation as an
opportunity to "save" Nicaragua
and make a tidy profit in the process.
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